It contains niacinamide: a by-product of yeast fermentation. It stimulates the production of collagen, DNA synthesis, skin cell growth and differentiation;
N-Acetyl glucosamine: made from glucose monosaccharide, produced by the fermentation of the fungus;
Centella Asiatica: decreases the synthesis of melanin;
white mulberry: inhibits the tyrosinase, a key enzyme in the process of melanogenesis;
apple: rich in natural polyphenols with anti-inflammatory and antioxidant properties;
ergosterol: from the Tricholoma Matsutake Extract fungus. It exerts an anti-inflammatory action
galactoarabinan (Love Plant or Oxalis Triangularis Extract): antioxidant, anti inflammatory;
green tea: contains powerful antioxidants called polyphenols, substances that eliminate free radicals. Free radicals occur naturally in the body, but environmental toxins (including ultraviolet rays of the sun, radiation, cigarette smoke and air pollution) can generate these harmful particles. Free radicals contribute to the ageing process and the development of a range of health problems, including cancer and heart disease. Antioxidants, such as polyphenols in green tea, can neutralize free radicals and reduce or even help prevent some of the damage they cause. Polyphenols contained in it lead to a decrease of tyrosinase, resulting in reduction of dark spots;
green coffee: rich in essential fatty acids, sterols and vitamin E which contribute to making it a powerful antioxidant effective in protecting against damage caused by sun exposure or photo-ageing; also contributes to the increase in the production of collagen and elastin and protects the skin from loss of hydration;
natural vitamin E: mixture of antioxidant tocopherols.
How to use:
Apply as an anti-wrinkle in the morning, massaging until completely absorbed. It can also be used as a complete anti-wrinkle treatment or as a sunscreen during direct exposure to the sun, repeating the application during the hottest hours.